Investigating Legume Allergy in the UK
The FSA wants a 12-month study on legume allergy in the UK, covering evidence review, food product mapping, and a feasibility assessment of social media analytics for consumer insights. The work concludes with a comprehensive final report.
- Closed24 February 2026
- Value£85k
- BuyerFood Standards Agency
- CategoryBusiness & professional services, Research & development
- RegionYorkshire & Humber
You'll want to look if you have experience in food science research, systematic evidence review, and allergen assessment, or in social media analytics applied to health and consumer behaviour topics.