Literature Review: Allergenicity of cell cultivated products
The FSA wants a literature review focused on allergenicity risks in cell cultivated proteins (lab-grown meat alternatives). The six-month project will identify knowledge gaps in this emerging food sector.
- Closed20 April 2026
- Value£40k
- BuyerFood Standards Agency
- CategoryResearch & development
- RegionYorkshire & Humber
You'll want to look if you have expertise in food safety science, allergenicity assessment, or literature review methodology, and can deliver a focused report within six months.
Possible incumbent
LGC Limited and Fera Science Limited have recently won related FSA contracts on cell cultivated products. Inferred from prior awards to this buyer, not confirmed.