Research: Genetic Drift impact on the Safety of Cell Cultivated Products
The FSA wants research on genetic drift in cell-cultured protein production - specifically, how it occurs during manufacturing and how producers can demonstrate they've controlled any safety risks. The findings will inform FSA risk assessments for approving these novel products.
- Closed14 October 2025
- Value£50k
- BuyerFood Standards Agency
- CategoryResearch & development
- RegionYorkshire & Humber
You'll want to look if you have expertise in cell line genetics, microbial fermentation, or food safety assessment and can design a study on genetic stability in controlled production systems