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Sampling and testing of Shiga toxin-producing E. coli in waterways

The Food Standards Agency wants sampling and laboratory testing of waterways near livestock farms to identify and characterise Shiga toxin-producing E. coli strains. The aim is to trace sources of STEC contamination in secondary food products like salad crops.

You'll want to look if you run a microbiology laboratory with expertise in STEC isolation, typing and genomic characterisation, and can conduct field sampling from waterways.

  • it needs coverage across the whole UK

Hallmark Meat Hygiene won a related E. coli testing contract from the FSA in September 2025. Inferred from prior awards to this buyer, not confirmed.

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